Preorder only by Friday, 6/26 (limited supply). Pickup on Sat 7/4 at 11:00am. Feeds 6-8.

Join Kris Austin for a 3.5-hour brisket masterclass where we break down everything from trimming to smoking to slicing. This is the process behind what we do every day. What you’ll learn: selecting & sourcing brisket, trimming like a pitmaster, seasoning & rub techniques, fire management, smoking process, wrapping, resting, & slicing. What’s included: live demonstration by Kris Austin, trimming lesson, seasoning lesson, slicing lesson, brisket lunch with sides, take-home guide & recipes, Q&A with Kris Austin. Class is from 10am to 1:30pm. Limited availability!