Discover A&M BBQ's approach to creating mouthwatering, tender brisket that falls apart at the touch of a fork. Our hands-on masterclass will guide you through every step of the process, from selecting the perfect cut to mastering low-and-slow cooking techniques that transform tough meat into barbecue perfection.

You'll learn essential skills including proper seasoning and rub application, temperature control, wood selection for optimal flavor, and the crucial art of timing. Pitmaster Kris Austin will guide you through trimming techniques, wrapping methods, and how to achieve that coveted smoke ring while ensuring your brisket stays juicy and flavorful throughout the cooking process.