Pit Crafted.
Southern Roots.
A Place to Gather.
A&M BBQ brings Texas BBQ to Sonoma County, where smoke meets local ingredients and hospitality comes first.
Led by Pitmaster Kris Austin, every brisket, rib, and sausage is cooked low and slow, the way it should be, with no short cuts
Come for the barbecue, stay for the people!
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An Homage to Tradition
At A&M BBQ, there are no shortcuts. Just fire, time, and doing things the right way.
We’re up before the sun, lighting our 1000-gallon offset smokers and burning local almond wood, tending the fire all day so every cut comes out the way it should: smoked low, cooked slow, and ready when it’s ready.
Whether brisket, ribs or scratch-made sides, it’s all built to be shared.
Grab a tray, find a seat, and make yourself at home.
Smoked Low & Slow
Our meats are smoked on 1000 gallon off set pits with local almond wood

Sonoma Produce
We source our produce from
local suppliers and farms,
changing our sides seasonally
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Community Driven
We’re committed to giving back through local fundraisers and charities

Wine Country Catering, Texas Style
From vineyard weddings and corporate lunches to backyard family reunions, let A&M BBQ handle the food. We bring the rich, smoky flavors of authentic Texas barbeque directly to your next event so you can focus on enjoying the party.







Learn more about A&M BBQ, LLC

Loyalty
Earn rewards on every pound of BBQ you buy. Join the A&M family.

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Gift Cards
The best gift you can give is great BBQ. Grab a digital gift card.

